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The smaller stomach holds less food and liquid, thereby reducing the amount of food and calories consumed. By removing the part of the stomach that produces most of the “hunger hormone,” the surgery impacts metabolism by decreasing hunger, increasing fullness, and aiding in achieving and maintaining a healthy weight and blood sugar levels. The straightforward nature of the operation makes it very safe, avoiding potential complications from small intestine surgery.
Photo courtesy of Medtronic
Patients typically lose 25-30% of their total body weight within the first year to 18 months.
Many patients can go home the same day after surgery. Recovery times vary but, most patients can expect to be back at work in 7-10 days.
Patients will need to follow a healthy nutrient-rich diet. Patients may need to change their meal frequency from 2-3 large meals to 5-6 small meals/snacks throughout the day. With the change in the digestive system, patients will need to take vitamins and supplements for the rest of their life. The most successful outcome can be accomplished by following our comprehensive medical weight management program.
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